Sabeena Ebin Muhammed

Expertise: Celiac Disease, Cancer/Oncology Nutrition, Cardiometabolic/Insulin Resistance, Cardiovascular, Diabetes, Type 1, Diabetes, Type 2 and Insulin Resistance, Digestive Disorders, Elimination Diets, Gerontology Nutrition, Hypertension, Maternal Nutrition and/or Lactation, Pediatric Nutrition, Weight Management

Biography :
Hi, I am Sabeena, a qualified Nutrition Dietetic consultant living in Germany with a Master’s degree in Foods and Nutrition and a Bachelor's degree in Clinical Nutrition and Dietetics (CNAD), Chemistry and Zoology.

I have a certified Integrative and Functional Nutrition Advanced Practitioner (IFNCP) Credential from IFN Academy.

My goal is to motivate, support and offer my clients customized consultation tools based on their nutritional, medical, physical and economic needs. I have been trained to effectively apply Integrative, functional nutrition strategies and principles in identifying the root causes of your underlying disease condition.

Over 14 years of work experience in Nutrition & Dietetic Consultations (includes: Therapeutic, Clinical, Advanced, Community, freelance) and in Clinical research (as a Senior. CRA and Research Dietician : with hands on experience in Phase I, Early development, Phase II (a) clinical study trials, Occupational Health and SOP Trainings, Ethics committee communications, National- multinational Audit exposures) has inspired me to adopt an evidence and research based approach in my patient and client consultations that helped many transform their eating habits and behavior to achieve a healthier life.

Every person’s journey is unique. My emphasis is always on prevention and healing. My aim is to help, inspire and support you by setting up an action plan using the integrative and functional nutrition principles that works best for you. The journey to a better and healthier life is challenging but knowing the purpose can help one accelerate towards their goals.

My educational qualifications include:
Master of Science in Foods and Nutrition from Bharathiar University, Coimbatore, India (MS Degree recognized in Germany).
BSc. Degree in Clinical Nutrition and Dietetics, Chemistry and Zoology from University of Kerala, Trivandrum, India.
I hold more credentials to my credit including Certification in Clinical Research Program (YCPP) from Reliance School of Life Sciences, (DALSC), Navi Mumbai.
PG Diploma completion in Food Safety and Quality Management, Sriram Institute for Industrial Research (IGNOU, Govt of India).
Also, professional certifications (MOOCs) in Nutrition and Disease from Wageningen University and Research on "Nutrition and Cancer" and "Nutrition, Heart Disease and Diabetes".

Work experiences with:
RCRS, Reliance Life Sciences Pvt. Ltd, Dhirubhai Ambani Life Sciences Centre (DALSC), Rabale, Navi Mumbai and Bangalore; India.
St. Vincent's Diabetic Research Centre, Regional Cancer Centre, SUT Multi -Super Specialty Hospital, Trivandrum, Kerala; India.

Additionally, I have supported Corporates and individuals with Freelance Nutrition counselling and Consultations.